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Ingredients
Stir Fry
4 tbsp olive oil
1 lb shrimp
8 cups vegetables, in bite-sized pieces/slices (see notes below)
Sauce
1 tsp ginger paste
2 tsp garlic
1/4 cup coconut or liquid aminos, tamari sauce, or soy
4 tsp sesame oil
1/8 to 1/4 tsp red pepper flakes
1/2 tsp xantham gum (or, 2 tsp cornstarch if not the following keto)
Instructions
In a small bowl, whisk together ginger paste, garlic, coconut aminos, sesame oil, red pepper flakes, and xantham gum. Set aside
Heat oil in a skillet or wok until very hot (but not smoking), add shrimp, and saute until pink. Remove shrimp from pan, cover with foil and keep warm.
Add broccoli and carrots. Saute for 3 minutes, stirring frequently.
Add zucchini, bell peppers, and mushrooms. Saute for 3 minutes stirring frequently.
Add cabbage and green onion. Saute for 2 minutes. Test veggies for doneness. If needed, continue sauteing until veggies are done to your likeness.
Add shrimp back to the pan and stir all together.
Pour sauce over veggies and shrimp and stir for 1 minute.
Remove from heat and serve!
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