Today I present you with a healthy and delicious beef ramen noodle soup recipe. This is what we want! This beef ramen noodle soup, a popular dish in Asia, is generous in texture. It is a comforting bowl in any season. Try making it at home and enjoy a good family dinner.
INGREDIENTS
4 green onions, thinly sliced (white and green separated)
2 garlic cloves, finely chopped
15 ml (1 tbsp.) Peeled and finely chopped fresh ginger
1 ml (¼ teaspoon) crushed pepper flakes (or sambal oelek)
45 ml (3 tbsp.) Olive oil
1 liter (4 cups) beef broth
500 ml (2 cups) of water
1 sweet potato, peeled and diced
15 ml (1 tbsp.) Fish sauce
15 ml (1 tbsp.) Soy sauce
225 g Chinese ramen-style noodles (½ packet)
1 rib-eye steak, about 250 g (9 oz)
Bean sprouts, to taste (optional)
Chopped cilantro, to taste
Lime wedges (optional)
PREPARATION
In a saucepan, soften the whites of the scallions, garlic, ginger, and chili peppers in 2 tbsp (30 ml) of the oil. Add the broth, water, sweet potato, fish sauce, and soy sauce. Bring to a boil and simmer for 10 minutes or until the sweet potato is tender. Adjust seasoning.
Add the noodles and cook for 3 minutes or until tender. Add broth as needed.
Meanwhile, in a skillet, brown the steak on each side in the remaining oil until the desired doneness. Salt and pepper. Let rest for 5 minutes on a board, then mince.
Divide the soup among four bowls. Top with the meat, bean sprouts, the greens of the scallions, and cilantro. Serve immediately. Serve with lime wedges.
