Chicken Caesar is the perfect recipe for melt-in-your-mouth chicken! It's creamy, simple and full of flavor. This easy chicken recipe contains only 4 ingredients and takes less than 30 minutes. This is one of the best chicken recipes ever. This Baked Caesar Chicken is the simplest and tastiest weekday lunch!
INGREDIENTS
4 chicken breasts-boneless skinless
1 cup caesar-salad dressing
1 ½ cups parmesan-cheese grated
½ cup sour-cream optional
INSTRUCTIONS
Heat oven to 375°F & spray on the inside of an 8x 11″ baking-dish with cooking-spray.
When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into an even ¾"-1" thickness using a meat pounder.
Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking dish.
Whisk together Caesar dressing & sour cream in a small bowl. Pour on the Caesar or sour-cream mix over every breast then sprinkle grated Parmesan cheese on the top.
Set the prepared chicken in the oven & bake at 375°F for half an hour.
Turn the oven to broil & then broil the breasts an extra 2-4 minutes till the chicken turns golden brown.
When completed, a meat thermometer should register 165°F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10 minutes before serving.
Serve! You can garnish with chopped parsley if desired.
