Delicious all-in-one Tilapia in batter dish. This dish requires only 30 minutes of cooking time in total, so it is perfect for those who are running out of time.
Ingredients:
480 g royal perch fillet;
three tablespoons of wheat flour;
two chicken eggs;
a pinch of salt;
ready spices for fish;
50 ml of water.
Methode
Tilapia in the batter is a very convenient dish for those who do not like to mess with cutting fish. Fillets purchased at the store will only need to be thawed at room temperature. Microwave is not recommended. Fish flesh cut into portions. Each of them is crumbling in spices: pepper, salt, seasoning for fish. We remove tilapia for 20 minutes in the cold.
This recipe for tilapia in the batter is probably the simplest of many. The cooking batter takes 5 minutes. Pour the required amount of flour into a bowl, break eggs, pour some water, and mix everything thoroughly. A career should turn out without lumps. At the end add some pepper and salt. If desired, you can use breadcrumbs, but in this case, the dish will not be so low-calorie and dietary.
