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Haven't tried these three-ingredient wings yet? You're missing out! They're sweet, tangy, and a little bit bold, thanks to the hot sauce, so try making them at home, really delicious and especially with chicken.
INGREDIENTS
2 1/2 pounds (1 1/4 kg) chicken wings, separated and tips discarded
1/2 cup (125 mL) FRANK'S REDHOT CHILE & LIME
1/3 cup (75 mL) melted butter
DIRECTIONS
PREHEAT oven to 450 ° F (230 ° C). Combine Chile & Lime sauce and butter in a large bowl. Reserve.
ARRANGE wings on a large foil-lined baking sheet. Bake on the lower rack for 30 minutes or until the wings are crisp, turning once.
DIP the wings in the sauce mixture to coat them well.
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