Advertising
Advertising
Ingredients
4 carrots
2 oranges
2 tablespoons olive oil
1 tablespoon of vinegar
1 teaspoon orange blossom flavoring
salt and pepper
Preparation
Peel and grate the carrots. Set aside in a salad bowl.
Add the juice of the squeezed oranges.
Season with oil, vinegar, orange blossom flavor, salt, and pepper.
Set aside in a cool place before serving.
Advertising