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Ingredients
Servings: 6
1/2 cup basil pesto
1 (12 in.) Pre-baked pizza crust
2 cups cooked white chicken meat
1 pot of drained artichoke hearts
1/2 cup grated fontina cheese
Instructions
Preparation: 10min ›Cooking: 10min› Ready in: 20min
Preheat the oven to 350 ° F (230 ° C).
Spread the pesto on the pizza crust. Arrange the chicken pieces and artichokes on the sauce and sprinkle with cheese.
Cook, 8 to 10 minutes, until the cheese is melted and lightly browned.
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