Chicken and Pesto Pizza


Chicken and Pesto Pizza


Servings: 6

1/2 cup basil pesto

1 (12 in.) Pre-baked pizza crust

2 cups cooked white chicken meat

1 pot of drained artichoke hearts

1/2 cup grated fontina cheese


Preparation: 10min ›Cooking: 10min› Ready in: 20min

Preheat the oven to 350 ° F (230 ° C).

Spread the pesto on the pizza crust. Arrange the chicken pieces and artichokes on the sauce and sprinkle with cheese.

Cook, 8 to 10 minutes, until the cheese is melted and lightly browned.

Chicken and Pesto Pizza

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