The 4 Cheese Pasta recipe takes only a few minutes to prepare. You can choose the kind of pasta you want, change the cheeses (Gruyere, Comté, Parmesan, Mozzarella, Roquefort...) according to your taste and what you have left in your fridge. You can also use this recipe as a side dish with meat, such as chicken escalopes. For a nice presentation, you can add a basil or parsley leaf to the plate.
Ingredients
1 kg dough
200 g fresh cream
100 g grated gruyere
100 g parmesan cheese
100 g raclette cheese
100 g Roquefort cheese
Portions:4
Instructions
Fill a pot with water and add coarse salt and a little olive oil.
Bring the water to a boil and as soon as the water boils, pour in your pasta.
While the water is heating, prepare the sauce: put the cream in a saucepan and start to heat it gently
Crush the Roquefort cheese with a fork
Add the raclette cheese to the cream, which is still on the heat: mix and let it melt
Then add the Parmesan, grated Gruyère and crushed Roquefort to the cream
Let the cheeses heat up and mix
Once your pasta is cooked "al dente", drain it
Pour the hot sauce over the pasta and serve hot!
