Today we offer you a traditional recipe that is easy and economical to cook. With this roast chicken with garlic and potatoes, you will delight poultry lovers.
INGREDIENTS
1 FARM CHICKEN OF 1.5 KG
1 KG OF NEW POTATOES
3 HEADS OF GARLIC
50 G BUTTER
2 Tbsp PEANUT OIL
25 CL OF POULTRY BROTH
1 LAUREL LEAF
1 BRANCH OF THYME
SALT AND PEPPER
PREPARATION
1 Preheat the oven too. 6 - 180 ° C. Coat the chicken with butter, salt, and pepper. Pour the oil into a baking dish and place the chicken in it.
2 Peel, de-stem, and mince the cloves of a head of garlic. Detach the pods from the other heads and leave them whole with their skins. Wash and brush the new potatoes.
3 Surround the chicken with potatoes and garlic. Season with salt and pepper and pour the chicken broth into the dish. Crumble the thyme, sprinkle it over the chicken and add 1 bay leaf. Bake for 1 hour. Serve hot.
Cooking advice:
Add more flavor with potatoes from Île de Ré salted with Guérande salt. Simple and delicious, this dish will be very popular with children.
