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Ingredients
(serves 2-3)
½ pound beef brisket, cut into small pieces
½ pound Korean radish or daikon, washed and peeled
2 green onions, sliced thinly diagonally
4 garlic cloves, minced
1 tablespoon fish sauce (or soup soy sauce)
1 teaspoon kosher salt
7 cups water
Directions
1 Slice the radish thinly into bite size pieces about 1½ x 1½ inch and ¼ to 1/8 inch thick.
2 Put the radish and water into a pot. Cover and bring it to a boil over medium high heat for about 15 minutes.
3 Add the beef and garlic. Turn down the heat to medium and cook for 25 minutes. Add fish sauce, kosher salt, and chopped green onion.
4 Cook another 5 minutes and remove from the heat.
5 Ladle into a bowl. Serve with rice, kimchi, and more side dishes.
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