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Ingredients
Port-Wine Mushroom Sauce
4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
1 tablespoon black peppercorns, crushed
½ teaspoon kosher salt
Directions
Step 1
Prepare the Port-Wine Mushroom Sauce, and keep warm.
Step 2
Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.
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