Ingredients:
Chicken cutlet cut into strips (calculate 5 strips or fingers per person)
Plain flour
1 egg
Corn flakes
3 cloves of garlic
Salt and pepper
Spices (sweet paprika, curry, thyme or rosemary)
Oil
Preparations:
1
3 secrets to making delicious and crispy chicken fingers:
Use corn flakes to bread them, which will make them much crispier.
Use a good combination of spices to season the chicken and make it taste intense.
Drain the oil very well using paper towels so that the fingers are crunchier.
If you put these suggestions into practice, your chicken fingers are sure to leave everyone speechless.
2
The first step in making this recipe is to cut the chicken into strips, if you can't find it in your supermarket. Then you will have to season your chicken fingers in a container by adding half a teaspoon of curry, half of sweet paprika, thyme, rosemary, salt and pepper according to your taste.
If you want to try with other spices that you like more, you can do so, the taste will definitely be great.
3
Peel 3 cloves of garlic and chop them lightly, add them to the chicken and mix well so that each strip is properly seasoned. Cover and marinate in the refrigerator for at least 2 hours, so the chicken will acquire an exquisite taste.
4
After this marinating time, it's time to fry your chicken fingers and eat them with all the pleasure in the world. For the breading, chop the corn flakes proportional to the amount of chicken and put them on a plate, beat the egg and set aside, then place the flour on another plate.
5
Put some oil in a frying pan, preferably non-stick, and heat over medium heat. While the oil is heating, start to bread the chicken fingers: Pass them first in the egg, then the flour and finally in the cereal petals, then plunge them carefully in the oil.
When they are golden, remove them from the pan and place them on a plate on paper towels. Remember, the secret to crisping them is that the oil drains properly, so this is a must.
When ready, serve them with barbecue sauce, honey and mustard, or simply with ketchup or lemon.
