Instant Pot Brown Fried Rice is a delicious and nutritious dish made with brown rice, vegetables, eggs, and flavorful seasonings. The dish is prepared using an Instant Pot, which is a modern and versatile kitchen appliance that combines the functions of a pressure cooker, rice cooker, slow cooker, and more.
How To Make:
To make Instant Pot Brown Fried Rice, brown rice is first rinsed and soaked for about 30 minutes to improve its texture and reduce cooking time. Then, the rice is cooked with water or broth and a pinch of salt in the Instant Pot using the "rice" setting. While the rice is cooking, vegetables such as diced onions, carrots, peas, and corn are sautéed in the Instant Pot using the "sauté" function.
Once the rice is cooked and the vegetables are tender, the rice and vegetables are combined and seasoned with soy sauce, oyster sauce, sesame oil, and other spices. Finally, beaten eggs are added to the mixture and cooked until they are set, creating delicious pockets of egg throughout the rice.
Instant Pot Brown Fried Rice is a healthier and more flavorful version of traditional fried rice, as it uses brown rice instead of white rice and incorporates plenty of vegetables and seasonings. It is a perfect dish for a quick and easy weeknight meal, or as a tasty side dish for larger gatherings.
Here are some tips and variations to make your Instant Pot Brown Fried Rice even more delicious:
Use day-old rice: If you have leftover rice in your fridge, use that instead of freshly cooked rice. Day-old rice has a firmer texture and holds up better in stir-fries.
Customize your vegetables: You can use any vegetables you have on hand for this dish. Try adding sliced mushrooms, bell peppers, or broccoli for added flavor and nutrition.
Add protein: To make this dish more filling, add cooked chicken, shrimp, or tofu. You can cook the protein in the Instant Pot before adding the vegetables.
Adjust the seasoning: If you like your fried rice spicy, add some red pepper flakes or sriracha. If you prefer a milder flavor, use less soy sauce and oyster sauce.
Garnish with herbs: Sprinkle some chopped green onions, cilantro, or parsley on top of the fried rice for added flavor and color.
Use different types of rice: While brown rice is healthier than white rice, you can use other types of rice such as jasmine or basmati for a different flavor profile.
Make it vegetarian or vegan: Omit the eggs and use vegetable broth instead of chicken broth to make this dish vegetarian or vegan.
Add nuts or seeds: For added crunch and nutrition, sprinkle some toasted sesame seeds, chopped peanuts, or cashews on top of the fried rice.
Ingredients:
- 2 cups brown rice, rinsed and soaked for 30 minutes
- 2 1/2 cups water or chicken broth
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and diced
- 1 cup frozen peas and corn
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger powder
- 3 eggs, lightly beaten
- Salt and pepper to taste
Instructions:
Rinse the brown rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.
Add the rice and water or chicken broth to the Instant Pot. Put the pressure valve in the "sealing" position and close the lid. Cook on the "rice" setting for 22-25 minutes.
Once the rice is cooked, let it sit in the Instant Pot for 10 minutes to naturally release the pressure. Then, relieve any pressure that is still there by using the fast release.
While the rice is cooking, heat the vegetable oil in the Instant Pot using the "sauté" function. Add the onion, carrots, frozen peas, and corn, and sauté for 3-4 minutes, or until the vegetables are tender.
Add the garlic, soy sauce, oyster sauce, sesame oil, and ginger powder to the Instant Pot, and stir to combine.
Add the cooked rice to the Instant Pot, and stir until the rice is evenly coated with the sauce and vegetables.
Use a spatula to create a well in the center of the rice mixture. Pour the beaten eggs into the well and stir gently until the eggs are cooked and evenly distributed throughout the rice.
Season with salt and pepper to taste. Serve hot, garnished with chopped green onions, cilantro, or sesame seeds if desired.
Enjoy your delicious Instant Pot Brown Fried Rice!