3-Cheese Chicken Primavera Pasta is a delicious and flavorful dish made with tender chicken breast, fresh vegetables, and a rich and creamy 3-cheese sauce. The pasta is typically cooked al dente and mixed with sautéed onions, garlic, cherry tomatoes, bell peppers, and zucchini. The chicken is cooked until juicy and tender and added to the pasta along with the vegetables. The dish is then topped with a rich 3-cheese sauce made from a combination of mozzarella, parmesan, and cream cheese, giving it a creamy, melted texture and a tangy, cheesy flavor. The dish is typically finished off with a sprinkle of fresh basil or parsley and a pinch of black pepper, making it a comforting and satisfying meal that's perfect for any time of the year.
Here are some variations and tips for 3-Cheese Chicken Primavera Pasta:
Variations:
Use different types of cheese: Feel free to use different types of cheese, such as mozzarella, parmesan, or fontina.
Add vegetables: Mix in some of your favorite vegetables, such as broccoli, bell peppers, or spinach, to make this dish more nutritious.
Use different pasta shapes: Instead of using penne, try using fettuccine, spaghetti, or any other pasta shape you like.
Tips:
Cook the pasta al dente: Cooking the pasta to the right consistency is crucial in ensuring that your dish turns out perfectly. Make sure to cook the pasta al dente, meaning that it should be firm when bitten.
Use fresh ingredients: Using fresh ingredients will give your dish the best flavor. Try to use freshly grated cheese and fresh vegetables, if possible.
Don't overcook the chicken: Overcooking the chicken will cause it to become tough and dry. Cook the chicken just until it is no longer pink in the middle.
Use a good-quality marinara sauce: The marinara sauce is an important part of the dish, so use a good-quality sauce that you love.
I hope these variations and tips help you to make a delicious 3-Cheese Chicken Primavera Pasta! Enjoy!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 lb penne pasta
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup of various vegetables (such as bell peppers, mushrooms, and onions)
Instructions:
Pasta should be prepared according to the package directions until it is al dente. Drain and set aside.
Toast the olive oil painting in a large visage over medium heat. Add the chicken pieces and cook until browned on both sides, about 4 to 5 minutes.
Add the garlic powder, dried basil, salt, and pepper to the pan with the chicken and cook for another minute.
Cook for fresh 2 to 3 twinkles, or until the veggies are soft, after stirring in the mixed vegetables.
Pour the marinara sauce and heavy cream into the pan with the chicken and vegetables. Stir to combine.
Reduce the heat to low and let the sauce poach for 5 twinkles.
Preheat the oven to 350°F (175°C).
In a large baking dish, layer half of the cooked pasta on the bottom. Pour half of the chicken and sauce mixture over the pasta. Repeat with another layer of pasta and the remaining chicken and sauce mixture.
Sprinkle the grated mozzarella cheese, Parmesan cheese, and cheddar cheese over the top of the pasta.
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly.
Serve the 3-Cheese Chicken Primavera Pasta hot and enjoy!