Advertising
Advertising
Ingredients
1 Fully Cooked Store-bought Rotisserie Chicken
3 Celery Stalks - chopped
1/4 Cup Thinly Sliced Red Onion
1/2-3/4 Cup Mayonnaise
1 teaspoon Brown Mustard
Salt/Pepper - to taste
Instructions
Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
Salt and pepper to taste.
Store and refrigerate in an airtight container.
Notes
Serve in wraps, sandwiches or on a green salad. Chicken salad is also great as a snack with crackers.
Advertising