Many people enjoy cooking with their slow cooker because it can make a meal like a lasagna, with all its layers of cheesy goodness, with the touch of a button. This recipe for Slow Cooker Lasagna is just as easy and will warm your bellies and your kitchen up at the same time. You’ll love how delicious this lasagna smells while it is cooking, and you’ll love how easy it is to prepare!
Ingredients
1 (1 pound) package Bob Evans® Italian Sausage Roll
1 (9 ounces) package no-boil lasagna noodles, broken into 2 pieces
12 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided
2 (26 ounces) jars pasta sauce
1 tablespoon dried parsley
Directions
Step 1 Spray interior of slow cooker with non-stick vegetable spray.
Step 2 In a medium skillet over medium heat, crumble and cook sausage until brown. Place in the slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce, and parsley. Stir gently to combine.
Step 3 Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt the cheese.
