Honey Garlic Butter Shrimp on Rice is a delicious seafood recipe that is perfect for a quick and easy meal. The dish features succulent shrimp cooked in a flavorful sauce made from garlic, honey, butter, and soy sauce. The shrimp is served on a bed of fluffy rice, creating a satisfying and filling meal.
How To Make:
To make the dish, the shrimp is cooked in a skillet with garlic and butter until it turns pink and is slightly crispy. Then, a mixture of honey, soy sauce, and additional butter is added to the skillet, creating a rich and savory sauce that perfectly complements the shrimp. The dish is finished with a sprinkling of chopped green onions, adding a touch of freshness to the dish.
This recipe is ideal for those who are looking for a quick and easy dinner idea, as it can be prepared in just 15-20 minutes. It is also a great option for those who love seafood and want to try something new.
Tips and Variations:
Tips:
For the finest flavor and texture, use fresh, premium shrimp.
Don't overcook the shrimp, as it can become rubbery and tough.
Adjust the amount of honey and soy sauce to your liking, depending on your preference for sweetness and saltiness.
Serve with a side of steamed vegetables or a salad for a balanced meal.
Variations:
Add some spice to the dish by incorporating red pepper flakes or chili powder into the sauce.
Substitute the rice with quinoa or cauliflower rice for a low-carb option.
Use different types of seafood, such as scallops or lobster, instead of shrimp.
Add some fresh herbs like cilantro or parsley for a pop of color and flavor.
Use brown sugar or maple syrup instead of honey for a different flavor profile.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons butter, divided
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 green onions, thinly sliced
- Cooked rice, for serving
Instructions:
2 tablespoons of butter should be melted over medium-high heat in a large skillet. After about 30 seconds, add the minced garlic and heat until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until the shrimp turns pink and slightly crispy. In a frying pan, remove the prawns and set aside In the same skillet, melt the final 2 tablespoons of butter. Add the honey and soy sauce and stir until the sauce is well combined.
Once more, add the shrimp to the skillet and coat it thoroughly with the sauce. The sauce needs to be cooked for one more minute or until it thickens.
Remove the skillet from the heat and sprinkle the green onions over the shrimp.
Serve the Honey Garlic Butter Shrimp on a bed of cooked rice.