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This is a quick and easy cake recipe with a chocolate banana flavor. It has been passed on as a family recipe from generation to generation. The frosting is made of cream cheese, butter, powdered sugar, and vanilla extract. This is a great recipe for a cake you can make in no time.
Ingredients
to blend:
▢2 banana (ripened)
▢¾ cup (180 gm) sugar
for cake batter:
▢½ cup (120 ml) oil
▢1 tsp vanilla extract
▢1 tsp vinegar
▢1½ cup (262 gm) maida / plain flour
▢½ cup (45 grams) cocoa powder
▢1 tsp baking powder
▢¼ tsp baking soda
▢¼ tsp salt
▢½ cup (120 ml) water
▢¼ cup (30 gm) walnut, chopped
▢3 tbsp chocolate chip
INSTRUCTIONS
firstly, in a blender take 2 bananas and ¾ cup sugar.
blend to smooth puree without adding any water.
transfer the banana puree into a large bowl.
add ½ cup oil, 1 tsp vanilla extract, and 1 tsp vinegar.
whisk well until everything is well combined.
place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, and ¼ tsp salt.
sieve the flour making sure there are no lumps.
mix well using the cut and fold method.
further, add ½ cup water and mix well.
mix to a thick cake batter consistency.
also, add ¼ cup walnut and mix gently.
transfer the cake batter to a cake tin. make sure to grease the mold and place butter paper at the bottom to avoid sticking. I have used a bread loaf pan from smith+nobel – 21x11cm.
top with 3 tbsp chocolate chip over it.
place the cake tray into the preheated oven. bake the cake at 180 degrees Celsius or 356 degrees Fahrenheit for 40 minutes.
or bake till the toothpick inserted comes out clean.
further, allow the cake to cool completely and later cut into thick slices and serve.
finally, serve the eggless chocolate banana cake or store it in an airtight container.
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