Easy Pan-seared Salmon Belly

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Whether you are a pro at preparing delicious salmon meals or a beginner, this magnificent Salmon Breast Seared with a Drizzle of Sauce and Balsamic Vinegar will earn you top honors every time.


Easy Pan-seared Salmon Belly


Ingredients

15 ml (1 tbsp.) Butter

2 salmon fillets (125-150 g [4-5 oz each]), skin removed

1 ml (1/4 teaspoon) of salt

0.5 ml (1/8 teaspoon) ground pepper

1 finely chopped garlic clove

30 ml (2 tbsp.) Balsamic vinegar

10 ml (2 tsp.) Dijon mustard

30 ml (2 tbsp.) Sliced green onions


Preparations

1 Froth butter in a 25-cm (10-inch) non-stick skillet over medium heat. Season the salmon with salt and pepper. Add the salmon to the pan; cook, 8 to 10 minutes, turning once until the fish crumbles easily.

2 Continue cooking over low heat; add garlic, balsamic vinegar, mustard to the pan. Stir to combine; cook for about 1 minute or until sauce thickens slightly. Place the salmon on a serving platter and pour the sauce on top. Garnish with green onions.


Easy Pan-seared Salmon Belly




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