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How To Make Buffalo Chicken Dip

This is an amazing Buffalo Chicken Dip Recipe – you will love it! It’s one of my favorite dishes and I’ve made it many times. When I first tried this Buffalo Chicken Dip Recipe, I was pleasantly surprised at how delicious and easy it was. My children loved dipping their pretzels in it, and the adults enjoyed scooping up more of this flavorful dip with fresh veggies.

How To Make Buffalo Chicken Dip


2 (10 ounces) can chunk chicken, drained

2 (8 ounce) packages cream cheese, softened

1 cup Ranch dressing

¾ cup pepper sauce (such as Frank's Red Hot®)

1 ½ cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4-inch pieces

1 (8 ounces) box chicken-flavored crackers


Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

How To Make Buffalo Chicken Dip

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