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The key lime cake is a popular American dessert, made with a vanilla batter and whipped topping. It's a fluffy, light, and lemony dessert that has been gaining in popularity in recent years. This post will break down how to make it!
Ingredients
1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounces) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounces) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar
Directions
Step 1 Combine cake mix, gelatin mix, oil, eggs, and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on the box. Allow to cool, then frost.
Step 2 To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
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