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Pan-Roasted Chicken Breasts

 It's not easy cooking a chicken breast, and roasting it in the oven is often an unsuccessful undertaking. However, doing it pan-roasted can make for a juicy, flavourful dinner on any night of the week.

Pan-Roasted Chicken Breasts

This article will show you how to make perfect pan-roasted chicken breasts on your stovetop in around 20 minutes. It's easier than it seems! We'll tell you all about flavouring options for this versatile dish that are sure to tantalize your taste buds. Plus, we've got suggestions for great sides that can go with anything! So what are you waiting for? Scroll down now to learn more about one of the most popular dishes in America.

There's not much to cooking a chicken breast, but it can be tricky when you're in a hurry or just don't have the time. It's often the go-to choice for simple cooking, but sometimes it can be lacking in flavour. While there are ways to spice up chicken breasts by using different seasonings or rubs, if you want your dish to stand out on the plate, pan-roasting is the best way to cook it.

What is pan-roasting exactly? The most basic method of pan-roasting involves covering a chicken breast in some sort of sauce (be it bbq sauce or honey mustard) and then placing that dish onto a hot skillet or pot. You then cook the chicken breast for around 15 minutes on either side. This method produces a nice, juicy meal that's sure to wow your friends and family, but it can be a little time-consuming when you're in a hurry.

So what is the best pan-roasting recipe? In this article, we'll give you some options for flavouring up your pan-roasted chicken dish in different styles. We'll start with some of our favourite pan-roasted chicken breast recipes, then we'll move on to some of the most popular sides you can pair with any kind of chicken.

Go to the source for all kinds of dinner ideas, from Mexican fajitas and BBQ brisket to salmon and Chinese stir-fry. We've got all kinds of recipes for pan-roasted chicken breasts, so read on to learn more about creating your very own recipe for this American classic! Let's get started…

What Makes a Delicious Pan-Roasted Chicken Breast?

It turns out that there are a few different ways to go about flavouring up a simple piece of chicken breast.


4 boneless chicken breast halves with skin

salt and freshly ground black pepper to taste

1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional)

2 tablespoons olive oil

¼ cup apple cider vinegar

4 tablespoons cold butter, cut into small pieces

1 tablespoon chicken broth (or water), if needed to thin sauce


Step 1 Season chicken on both sides with salt and pepper.

Step 2 Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.

Step 3 Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.

Pan-Roasted Chicken Breasts

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