Do you have a feeling of pumpkin pie? This recipe is the spookiest thing to happen to your kitchen this year. It's easy to make, takes no time at all, and your friends will be talking about how amazing it tastes for months. And let us tell you, it's absolutely worth the extra effort that goes into preparing this delicious dessert.
Ingredients
2 cups fresh pumpkin
1/3 cup white sugar (or 1/8 cup brown sugar)
1 1/8 teaspoons cinnamon
3 tablespoons all-purpose flour
2 eggs (large)
4 tablespoons butter (melted)
1 teaspoon vanilla extract
2 1/2 cups milk.
You will also need a pie crust.
Directions
Step 1: Take out the pie shell and preheat your oven to 425 degrees Fahrenheit.
Step 2: Mix together the ingredients by first mixing the melted butter with the sugar and spices to make a thick cream. Make sure that everything is well mixed.
Step 3: Next, add the eggs. Keep mixing everything together until it is a thick paste.
Step 4: Pour half of the milk into a large bowl and whisk the homogeneous mixture. Add the pumpkin and mix well with a whisk.
Step 5: Now, pour this mixture into your pie shell and bake it for 45 minutes at 425 degrees Fahrenheit. Leave the oven door open as it is cooling to prevent condensation from dripping on your delicious pumpkin pie recipe.
