Hello, and welcome to my homemade pancakes! This recipe has been in my family for generations and has been passed down to me. It’s the best pancake recipe ever! If you like whipping cream and strawberries, try this old-fashioned strawberry whipped cream pancake right now at your own home.
Ingredients
for pancakes:
2 cups Strawberries, cut into small pieces.
1 cup Flour Baking powder
1 tsp Salt a pinch Sugar
2 tbsp Vegetable oil
1/2 cup Milk
1 cup Vanilla extract a few drops.
Egg
2 Pieces of butter for frying.
For the syrup:
Sugar
3 tbsp Butter
2 tbsp Vanilla extract a few drops
Boiling water
4 cups Maple syrup to taste.
Whipped cream melted Chocolate sauce for garnishing.
Preparation
Mix the flour, baking powder, salt, and sugar together. Add in the eggs and mix again. Now add the milk and mix thoroughly. Remember to get all of the lumps out and to make sure that all ingredients are well-mixed (especially the dry and wet ingredients). Warming up the milk for 30 seconds in a microwave can help to soften the milk which will make it easier to mix in with everything else. Feel free to add a bit of vanilla extract or some chocolate chips if you'd like.
In a large skillet over medium heat, add your butter so that it can start melting. When it's melted, add a couple of tablespoons of the pancake batter. Cook until the edges begin to bubble. Flip and cook until golden brown, about 2-3 minutes per side, or until done to your liking. Keep in mind that pancake batter is thick and you will probably be able to cook two pancakes at a time.
Serve up your hot pancakes with butter and syrup from the refrigerator aisle at the supermarket! Enjoy!
Bonus tip: if you can't wait for your pancakes to finish cooking, take them out 20 seconds before they're done so they will still be a bit underdone after flipping. Then put them back in the pan to cook the rest of the way. It will save you time!
