This Chicken Caesar Salad Recipe is rich, flavourful, and filling. The brown rice adds a healthy twist to the classic salad recipe. Leftovers are perfect for lunchboxes or as a quick dinner!
Ingredients
1 medium ciabatta loaf (or 4 thick slices of crusty white bread)
3 tbsp olive oil
2 skinless, boneless chicken breasts
1 large cos or romaine lettuce, leaves separated
1 garlic clove
2 anchovies from a tin
medium block parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
5 tbsp mayonnaise
1 tbsp white wine vinegar
Directions
Step 1 Cook the brown rice according to directions.
Step 2 Slice cooked chicken into small pieces. Drain the caesar dressing in a bowl to remove excess oil and oiliness.
Step 3 Mix together brown rice, chicken, and caesar dressing. Pour the dijon mustard into a bowl.
Add the chicken caesar salad and toss until fully coated. Serve and enjoy! Recipe Notes If you feel like extra protein, add more chicken to this recipe.
