I've been craving a good Chicken Cutlet Tips recipe for some time. Chicken Cutlets with simple ingredients make for a quick, delicious meal. I've made this recipe on many occasions including at home, out of town, and when I was on vacation. This recipe is one that my family looks forward to every time.
Ingredients
1/2 cup all-purpose flour
4 large eggs, beaten
1/4 cup grated Parmesan
1 tablespoon chopped parsley
1 teaspoon garlic powder
4 cups seasoned panko breadcrumbs
1 pound thinly cut, boneless, skinless chicken breasts
kosher salt, to taste
freshly ground black pepper, to taste
2 cups vegetable oil
Preparation
#1: Cut the chicken breasts into even slices and pound them until they're flat.
The first step to cooking a chicken cutlet is cutting off any excess fat and slicing the breast into even-size slices. This will allow you to cook them more evenly since thicker portions are always going to take longer to cook than thin ones. After that, use the handle of a wooden spoon, the back of a spoon, or any smooth tool you have nearby to pound the meat. This process tenderizes it and will make it easier for you to cook them evenly without burning through the middle of one side.
#2: Season the chicken with salt and pepper.
Ladies and gentlemen, we are now ready to move on! The next step is seasoning the chicken with salt and pepper. Not only does this make the chicken taste better, it also helps keep the meat from drying out as much. The color will vary based on the type of salt you use, but you can get away with using almost any type of table salt or kosher salt for this particular step. More importantly, though, season your chicken lightly so that it’s not so salty that you lose some flavor during cooking. You don’t want to sacrifice taste for a little bit of spice — save it for when the chicken is finished.
#3: Add herbs, spices, or other seasonings once the chicken is cooked.
While you can add spices and herbs before cooking the chicken for a bolder taste, it’s always best to add them after the chicken is done cooking. You don’t have to worry about them burning or becoming bitter when they sit on top of the chicken for a while, but using too much seasoning can make your meat dry out. Think of it this way: use more seasoning if you’re planning to eat your cutlets alone or with a light side dish such as a salad.
