In a world of cake recipes that are proudly claimed to be "the best", here's one spaghetti cake recipe worth trying! It's a light, fluffy, and delicious treat that comes together in about 20 minutes. While taking the time for this recipe is short and sweet, your taste buds will rejoice in the flavor. If you're craving something fresh from the kitchen but want something a little more elaborate than your usual cake mix, try this Italian classic!
Ingredients
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
Instructions
Preheat oven to 350 degrees Fahrenheit. Prepare 3 9 inch cake pans by greasing and flouring the pans or using a silicone-based nonstick spray. Combine the water, oil, and eggs in a large mixing bowl with a hand mixer. Add the vanilla and mix until well combined. In another bowl, combine the flour and baking powder. Pour half of this into the egg mixture until combined. The mixture will be very thick at this point. Add the remaining flour and mix until just combined.
Weigh the cups of batter into each cake pan. Bake for 15 to 20 minutes or until the top springs back when gently touched. Cool for 5 minutes before removing from pans.
This recipe yields about 18 servings of a light and fluffy spaghetti cake that is a one-half inch deep in diameter. The recipe will yield one 9 inch cake, making several smaller cakes if desired.
