Zuppa is a type of soup that is typically made with a variety of vegetables and meat or fish stock. It can also include pasta or rice. The name "Zuppa" comes from the Italian word for soup, and it is a traditional dish in Italian cuisine. Some popular variations of Zuppa include minestrone, which is a thick vegetable soup, and cioppino, which is a seafood soup.
The method for making Zuppa soup
Can vary depending on the form or particular preference. However, a typical method for making this type of soup may include the following steps:
Sauté onions, garlic, and any other vegetables or meats in a large pot with olive oil.
Add in broth or stock and bring the mixture to a simmer.
Add in any additional ingredients such as potatoes, beans, or pasta.
Allow the soup to simmer until the vegetables are tender and the flavors have melded together.
Season with salt, pepper, and any other desired herbs or spices.
Serve the soup hot, with a drizzle of olive oil and a sprinkle of Parmesan cheese on top, if desired.
Ingredients:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chopped vegetables (such as carrots, celery, and potatoes)
- 4 cups of chicken or vegetable broth
- 1 can of diced tomatoes
- 1 cup of cooked and diced protein (such as chicken, sausage, or beans)
- Salt and pepper to taste
- Optional: 1 cup of small pasta or 1/2 cup of uncooked rice
Instructions:
In a large pot, sauté the onion and garlic over medium heat until softened.
Add the chopped vegetables and continue to sauté for an additional 5 minutes.
Pour in the broth, diced tomatoes, and protein, and bring the soup to a boil.
If using pasta, add it now and cook until al dente. If using rice, add it now and simmer until cooked through.
Season the haze with a swab and pepper to taste.
Serve hot and enjoy!
Note: This is a basic recipe and you can add or change ingredients as per your taste.
