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Easy Minestrone Soup

 One of my favorite dishes is minestrone soup. I like it because it's healthy and hearty. It's both filling and delicious. And the ingredients are easy to find, too! It's delicious on its own, but it also goes great with some Italian bread or a fresh salad on the side. This recipe is easy and tastes amazing! My mom makes an incredible minestrone soup that's also very filling. This one has more vegetables and it's not as thick. I thought you'd enjoy it!

Easy Minestrone Soup


2 Tbsp Olive oil

6 cups of fresh spinach 

1 medium white onion, chopped

3 cloves garlic, minced

1 (14.5-ounce) can dice tomatoes with basil and oregano

(medium-sized) zucchini, diced  

1/2 small yellow squash

1 (8-ounce) package of firm tofu, 

2 cups low-salt chicken broth [2 C]

2 Tbsp fresh parsley, chopped  Freshly ground black pepper to taste 

4 oz. dried elbow macaroni or any small pasta you like (small shells, orzo, etc.) 


Heat the olive oil in a medium-sized pot over medium heat. Add the onion and garlic. Cook for 5 minutes until onions become translucent. 

Add the zucchini, squash, and spinach leaves. Cook for another 5 minutes until vegetables are tender and spinach leaves begin to wilt. Add the tomatoes, broth, and tofu cubes. 

Stir to combine. Bring the contents of the soup to a boil, then reduce heat and simmer for 20 minutes. Add the cooked macaroni and simmer for another 8 minutes or until pasta is tender. 

Stir in parsley. Adjust salt and pepper to taste.

Easy Minestrone Soup

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