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Parsnip and Pear Soup

 This is a quick, easy, and delicious recipe for a warm appetizer that can be served with crackers or eaten straight from the bowl. It's sure to be a hit at any holiday gathering this winter.

Parsnip and Pear Soup


- 1 tablespoon butter, softened 

- 2 parsnips, peeled and diced 

- 2 pears, cored and diced 

- 6 cups chicken broth or vegetable broth 

- 4 cups of water or gluten-free vegetable broth 


Melt the butter in a large pot over medium heat. Add in the chopped parsnips and cook for 10 minutes until soft but not browned. Add in the diced pears and continue cooking for about 5 minutes. 

Add in the chicken broth and bring to a boil. Reduce heat to medium-low and simmer, covered, for 30 minutes. Stir occasionally as it cooks.

While the soup is cooking, prepare your favorite crackers by placing them in plastic wrap and covering them with a paper towel. 

This will help reduce the crumbs that may fall off while placing the crackers into plates. Once thirty minutes have passed and your soup has simmered, use a hand mixer to blend with a few tablespoons of milk until smooth into a creamy consistency. 

If it becomes too thick and chunky like mashed potatoes, add in the additional liquid until it reaches the desired consistency.

Parsnip and Pear Soup

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