Honey Butter Fried Chicken is a popular Southern-style dish that combines the flavors of crispy fried chicken with a sweet and buttery honey glaze. The chicken is coated in a seasoned flour mixture, dipped in a buttermilk and egg mixture, and then fried to golden brown perfection. The finished dish is then brushed with a mixture of melted butter, honey, salt, and pepper for a delicious and decadent honey butter glaze. The recipe is easy to make and can be served as a main dish or as a side dish. It is a perfect meal for any occasion and is sure to be a crowd-pleaser.
You will love this viral chicken recipe for several reasons:
Easy to make: This recipe is simple and straightforward, making it perfect for both novice and experienced cooks.
Deliciously crispy and juicy: The chicken is fried to perfection, resulting in a crispy crust on the outside and juicy meat on the inside.
Flavorful: The seasoning in the flour mixture and the honey butter glaze give the chicken a unique and delicious taste. The sweetness of the honey butter glaze and the spicy seasoning on the chicken creates a perfect balance of flavors.
Flexible: It tends to be filled in as a side dish or a primary course.
This recipe can also be paired with a variety of sides like mashed potatoes, mac, and cheese, coleslaw, or green beans.
Perfect for any occasion: Whether you're hosting a dinner party, a family gathering, or a casual weeknight meal, this recipe is sure to be a hit with everyone.
This recipe is sure to be a hit in your household and with your friends and family. So give it a try and enjoy your homemade Honey Butter Fried Chicken!
Ingredients:
2 lbs boneless, skinless chicken breasts or thighs
2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (optional)
2 eggs, beaten
1 cup buttermilk
Vegetable oil, for frying
For the honey butter:
1/2 cup unsalted butter, room temperature
1/4 cup honey
1 tsp salt
1/4 tsp black pepper
Instructions:
In a large bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Beat the eggs in another bowl before adding the buttermilk.
Dip each piece of chicken into the flour mixture, then into the egg mixture, and then back into the flour mixture, making sure each piece is well coated.
In a large skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat. The oil should reach a temperature of 350 degrees F.
Gently place the chicken into the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through.
Remove the chicken from the oil and place on a wire rack to drain any excess oil.
Dissolve the spread in a different container over medium intensity. Add the honey, salt, and pepper whenever it has liquefied. Stir until well combined.
Brush the honey butter mixture over the fried chicken and serve immediately.
Enjoy your homemade honey butter fried chicken!
