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Spicy Buttermilk Fried Chicken Sandwich

A Spicy Buttermilk Fried Chicken Sandwich typically consists of a breaded and deep-fried chicken breast, served on a bun with various toppings and condiments, such as lettuce, tomato, pickles, and a spicy mayonnaise or sauce. The chicken is often marinated in buttermilk before being breaded and fried, which helps to keep the meat juicy and adds a tangy flavor. This is a popular dish at many fast-food restaurants and street food trucks. 

Spicy Buttermilk Fried Chicken Sandwich

To make the best chicken sandwich at home, you'll want to start by using high-quality ingredients. This includes fresh, boneless, skinless chicken breasts, and a good-quality bun. 

For the marinade, you can use buttermilk, hot sauce, and a variety of spices such as paprika, garlic powder, and onion powder to give the chicken a nice spicy flavor. Allow the chicken to marinate for at least 2 hours or overnight for maximum flavor. 

Next, you'll want to bread the chicken. A mixture of flour, breadcrumbs, and spices works well. You can also add some cornflakes to give it some extra crunch. 

Fry the chicken in a pan with some oil until golden brown and crispy. 

For the toppings, you can use lettuce, tomato, pickles, and spicy mayonnaise or sauce. You can also add cheese, bacon, or avocado to give it extra flavor and texture. 

Finally, assemble the sandwich by placing a piece of chicken on the bottom half of the bun, then add your toppings. Serve warm and enjoy!

Spicy Buttermilk Fried Chicken Sandwich


4 boneless, skinless chicken breasts 

2 cups buttermilk 

2 cups all-purpose flour 

1 tablespoon paprika 

1 tablespoon garlic powder 

1 teaspoon onion powder 

1 teaspoon cayenne pepper Salt and pepper Vegetable oil, for frying 

4 brioche buns Toppings of your choice (lettuce, tomato, pickles, mayonnaise, etc.) 


In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, and 1 teaspoon of salt. Place the chicken breasts in the marinade and refrigerate for at least 2 hours or overnight. In a separate bowl, mix flour, 1 teaspoon of salt, and 1 teaspoon of pepper. Heat about 1 inch of vegetable oil in a large pan over medium-high heat to 350°F (175°C). 

Remove the chicken from the marinade, letting the excess drip off, then coat it in the flour mixture. Carefully place the chicken in the hot oil and fry for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). 

Remove the chicken from the oil and let it rest for a few minutes. Toast the buns in the oven or on a griddle. Assemble the sandwich by placing a piece of chicken on the bottom half of each bun, then add your toppings. 

This recipe is a basic one, you can adjust the spices and toppings to your preference. You can even add some honey and sriracha for an extra kick or some bacon for extra crunch.

Spicy Buttermilk Fried Chicken Sandwich

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