Grated Potatoes and Carrots Fritters is a simple and delicious recipe that combines grated potatoes and carrots with flour, egg, green onions, salt, and pepper. These ingredients are mixed together to form a batter that is then fried in oil to create golden-brown fritters. The fritters can be served hot with a dipping sauce of your choice, making it a perfect appetizer or side dish. The recipe is easy to follow and can be made with minimal ingredients. It's perfect for vegetarians and is a great way to use up any leftover potatoes and carrots in your kitchen.
Ingredients:
1 cup grated potatoes
1 cup grated carrots
1/4 cup all-purpose flour
1 egg, lightly beaten
2 tablespoons chopped green onions
Salt and pepper, to taste
Oil, for frying
Instructions:
1. In a large mixing bowl, combine the grated potatoes, grated carrots, flour, egg, salt, and pepper.
Mix well.
2. Heat oil in a pan over medium heat.
3. Using a spoon or your hands, form the mixture into small, round patties.
4. Carefully place the patties in the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the fritters hot and enjoy!
Note: You can also add finely chopped onions, garlic, and herbs of your choice to the mixture for added flavor.
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