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Grated Potatoes and Carrots Fritters

 Grated Potatoes and Carrots Fritters is a simple and delicious recipe that combines grated potatoes and carrots with flour, egg, green onions, salt, and pepper. These ingredients are mixed together to form a batter that is then fried in oil to create golden-brown fritters. The fritters can be served hot with a dipping sauce of your choice, making it a perfect appetizer or side dish. The recipe is easy to follow and can be made with minimal ingredients. It's perfect for vegetarians and is a great way to use up any leftover potatoes and carrots in your kitchen.

Grated Potatoes and Carrots Fritters


1 cup grated potatoes

1 cup grated carrots

1/4 cup all-purpose flour

1 egg, lightly beaten

2 tablespoons chopped green onions

Salt and pepper, to taste

Oil, for frying


1. In a large mixing bowl, combine the grated potatoes, grated carrots, flour, egg, salt, and pepper. 

Mix well. 

2. Heat oil in a pan over medium heat. 

3. Using a spoon or your hands, form the mixture into small, round patties. 

4. Carefully place the patties in the hot oil and fry until golden brown, about 2-3 minutes per side. 

5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. 

6. Serve the fritters hot and enjoy! 

Note: You can also add finely chopped onions, garlic, and herbs of your choice to the mixture for added flavor.

Grated Potatoes and Carrots Fritters


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