Orzo salad is a Mediterranean-style dish made with cooked orzo pasta, diced vegetables such as cucumber, tomatoes, and red onion, and fresh herbs like parsley and mint. It is typically dressed with lemon juice and olive oil dressing and seasoned with salt and pepper. It's a refreshing, light dish that's perfect for summertime picnics or as a side dish for grilled meats or fish. It can be served cold or at room temperature and is often enjoyed as leftovers. The ingredients and flavors can be adjusted to personal preference, adding feta cheese or olives for example. Orzo salad is easy to make, perfect for a quick lunch or dinner, and can also be enjoyed as a vegetarian main dish.
Ingredients:
1 cup uncooked orzo
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Instruction:
Cook orzo according to package instructions. Drain and rinse with cold water.
In a large bowl, combine cooked orzo, cucumber, tomatoes, red onion, parsley, and mint.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Pour dressing over orzo mixture and toss to combine.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Enjoy your Orzo salad!
