Olive Garden's Smoked Mozzarella Chicken is a delicious Italian-American dish that features tender, grilled chicken breasts topped with a savory blend of smoked mozzarella cheese and creamy alfredo sauce. Here's a description of this mouthwatering dish:
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How To Make:
The dish begins with two juicy chicken breasts that are seasoned and grilled to perfection, giving them a delicious smoky flavor. The chicken is then topped with a generous portion of creamy alfredo sauce that's made with a blend of fresh cream, Parmesan cheese, and garlic. The alfredo sauce is rich and velvety, providing the perfect complement to the smoky chicken.
The dish is then finished with a generous portion of smoked mozzarella cheese that's melted over the top of the chicken and alfredo sauce. The cheese is made with high-quality mozzarella that's been infused with natural smoke flavor, giving it a distinct and delicious taste that perfectly complements the other flavors in the dish.
The result is a succulent and satisfying mess that is perfect for any occasion. Whether you are looking for a hearty regale for two or a succulent mess for a group of musketeers, Olive Garden's Smoked Mozzarella Chicken is sure to impress.
Here are some tips and variations to make Olive Garden's Smoked Mozzarella Chicken even more delicious:
Marinate the chicken:
If you have some extra time, marinating the chicken in a mixture of olive oil, garlic, lemon juice, and Italian seasoning for at least an hour before grilling can add even more flavor to the dish.
Substitute the chicken:
If you prefer, you can use other types of protein in place of the chicken, such as grilled shrimp or steak. You can also make the dish vegetarian by using grilled tofu or vegetables instead of chicken.
Add more vegetables: For a more colorful and nutritious dish, you can add sautéed or grilled vegetables, such as bell peppers, onions, and zucchini.
Try a different cheese: If you can't find smoked mozzarella, you can use regular mozzarella or other types of cheese, such as provolone or Gouda.
Serve with pasta: To make the dish more filling, you can serve the chicken and sauce over your favorite pasta, such as fettuccine or penne.
Top with fresh herbs: For a burst of freshness and color, sprinkle some chopped fresh herbs, such as basil or parsley, over the top of the dish before serving.
Make it spicy: For a little kick, add some red pepper flakes or hot sauce to the alfredo sauce or rub the chicken with a spicy seasoning blend before grilling.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1/2 cup alfredo sauce
- 1/2 cup shredded smoked mozzarella cheese
- Chopped fresh parsley, for garnish
Instructions:
Preheat your grill or grill visage to medium-high heat.
Rub the chicken breasts with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
Grill the funk for 5- 6 twinkles per side, or until it's cooked through and the internal temperature reaches 165 °F.
Spoon the alfredo sauce over the top of the chicken breasts and sprinkle with the smoked mozzarella cheese.
Cover the grill or pan with a lid or aluminum foil and let the cheese melt for 1-2 minutes.
Carefully remove the chicken breasts from the grill or pan and transfer them to a serving plate.
Garnish with chopped fresh parsley and serve with your favorite side dishes, such as pasta, rice, or vegetables.