This easy skillet macaroni and cheese recipe from Tastemade is a delicious and comforting dish that is perfect for a quick weeknight dinner. It only takes a few simple ingredients and can be ready in under 30 minutes!
How To Make:
To make this dish, start by cooking the macaroni in a large pot of salted boiling water until it is al dente. While the pasta is cooking, melt some butter in a large skillet over medium heat. Once the butter has melted, add in some flour and whisk until it is well combined.
Gradually pour in some milk, whisking constantly, until the mixture is smooth and creamy. Allow the mixture to simmer for a few minutes until it thickens slightly. Next, stir in some shredded cheddar cheese, a little bit at a time, until the cheese is fully melted and the sauce is smooth.
Drain the cooked macaroni and add it to the cheese sauce, stirring until the pasta is fully coated. Season with salt and pepper to taste. For an extra crispy top, sprinkle some breadcrumbs over the macaroni and cheese and broil in the oven for a few minutes until golden brown.
Here are some tips and variations to enhance your skillet macaroni and cheese:
Tips:
Use high-quality cheese for a better taste and creamier texture.
Don't overcook the macaroni, as it will continue to cook in the cheese sauce and become mushy.
For extra flavor, you can add some diced onions, garlic, or jalapeños to the butter and flour mixture before adding the milk.
If the cheese sauce is too thick, you can thin it out with a little bit of milk.
Variations:
Add some cooked bacon, ham, or sausage to the macaroni and cheese for a heartier dish.
Experiment with different types of cheese, such as Gouda, Fontina, or Parmesan, or mix several types for a unique flavor.
For a healthier version, you can use whole-wheat macaroni and low-fat milk and cheese.
Try adding some herbs or spices, such as paprika, cayenne pepper, or thyme, for extra flavor.
Ingredients:
- 2 cups elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Drain the pasta and set aside.
In the same pot, melt the adulation over medium heat.
Add the flour to the butter and whisk to combine, creating a roux.
Gradationally whisk in the milk until the admixture is smooth.
Cook the admixture, whisking constantly until it thickens and begins to bubble.
Stir in the shredded cheddar and Monterey Jack cheese until they are melted and the sauce is smooth.
Add the cooked fop to the rubbish sauce and stir to combine.
Season the mixture with salt, black pepper, and garlic powder to taste.
Serve the Easy Skillet Macaroni and Cheese hot and enjoy!
