Buffalo Chicken Pull-Apart Bread is a delicious and indulgent dish that combines two classic flavors - buffalo sauce and chicken - in a unique and fun way. It's made by layering pieces of cooked, shredded chicken with a tangy buffalo sauce and shredded mozzarella cheese in between slices of bread dough. The bread is then baked until the cheese is melted and bubbly, and the dough is perfectly soft and fluffy. The end result is a mouth-watering, pull-apart bread that is perfect for sharing and ideal for game day snacking, or as an appetizer or main dish. The spiciness of the buffalo sauce is balanced by the richness of the cheese and the tenderness of the chicken, making this dish a crowd-pleaser that's sure to be a hit at any gathering.
Here are some tips and variations for making Buffalo Chicken Pull-Apart Bread:
Tips:
To make the chicken filling, you can use pre-cooked rotisserie chicken or cook your own chicken breasts and shred them.
To add extra flavor, you can mix the buffalo sauce with cream cheese or blue cheese dressing before layering it with the chicken and cheese.
You can use store-bought or homemade bread dough for the base of the dish. Make sure the dough is thawed if using frozen dough.
To get a crisp crust, brush the bread with melted butter before baking.
Let the bread cool for a few minutes before serving to allow the cheese to set and prevent it from spilling out when you pull apart the bread.
Variations:
For a vegetarian option, you can use roasted vegetables like bell peppers, zucchini, and onions instead of chicken.
To add a cheesy twist, you can use a combination of mozzarella and cheddar cheese, or use a blend of different cheeses like gouda, parmesan, and provolone.
To make it spicier, you can add more hot sauce to the buffalo sauce mixture or sprinkle red pepper flakes over the cheese before baking.
For a different flavor, you can use barbecue sauce or ranch dressing instead of buffalo sauce.
To make it more filling, you can add some cooked bacon or diced ham to the chicken filling.
With these tips and variations, you can create endless variations of this delicious and versatile dish. Enjoy!
WHAT SHOULD I SERVE WITH PULL-APART BREAD WITH BUFFALO CHICKEN?
Buffalo Chicken Pull-Apart Bread is a spicy and flavorful dish, and it pairs well with several sides that help balance out the heat and provide a contrasting flavor. Some popular options include:
Cooling dips: A blue cheese or ranch dressing works well to cool down the heat of the Buffalo sauce.
Salad: A crisp and refreshing salad, like coleslaw or a greens salad, can help cut through the richness of the cheese and chicken.
Veggies: Roasted or steamed vegetables, such as carrots, celery, and broccoli, can provide a healthy and satisfying side dish.
Starchy sides: Baked potatoes, sweet potatoes, or fries can help absorb the spicy flavors and provide a filling side dish.
Bread: A soft and fluffy dinner roll can help soak up the sauce and provide a neutral base for the flavors of the dish.
Overall, the key is to balance out the heat and richness of the Buffalo Chicken Pull-Apart Bread with sides that provide a contrasting flavor and texture.
Ingredients:
- 1 large loaf of crusty bread (such as sourdough)
- 3 boneless, skinless chicken breasts, cooked and shredded
- 1 cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup unsalted butter, melted
- 2 tablespoons ranch dressing
- 2 cloves garlic, minced
Instructions:
Preheat the oven to 350°F (180°C).
Cut the bread loaf into 1-inch cubes, but do not cut all the way through to the bottom. Leave the bottom intact so the bread remains in one piece.
In a large bowl, combine the shredded chicken, Buffalo sauce, mozzarella cheese, blue cheese crumbles, melted butter, ranch dressing, and minced garlic. Mix well.
Spoon the chicken mixture into the pockets of the bread loaf, filling each cube to the top.
Wrap the bread loaf tightly in aluminum foil and place it on a baking sheet.
Bake for 20-25 minutes, or until the cheese is melted and the bread is hot.
Remove the foil and let the bread cool for a few minutes before serving. Serve with extra Buffalo sauce, blue cheese dressing, or celery sticks on the side.
Enjoy your spicy and flavorful Buffalo Chicken Pull-Apart Bread!