Cinnamon roll pancakes are a breakfast dish that combines the flavors and textures of classic cinnamon rolls and fluffy pancakes. These pancakes are made with a cinnamon sugar filling and a cream cheese glaze that mimics the frosting found on traditional cinnamon rolls.
How To Make
To make cinnamon roll pancakes, the pancake batter is first prepared and then swirled with a cinnamon sugar mixture before cooking on a griddle or skillet. The cream cheese glaze is typically made with cream cheese, powdered sugar, vanilla extract, and milk, and is drizzled over the top of the cooked pancakes.
Cinnamon roll pancakes are a popular breakfast treat in many cafes and restaurants, and can also be made at home with the help of a few simple ingredients and a bit of cooking skill. They are often served with a side of bacon or sausage and a cup of coffee or orange juice.
Here are some tips and variations for making cinnamon roll pancakes:
Tips:
Use a non-stick skillet or griddle to prevent the pancakes from sticking and make flipping them easier.
To create the cinnamon sugar filling, mix together brown sugar, ground cinnamon, and melted butter in a small bowl.
When making the cream cheese glaze, make sure to beat the cream cheese until it is completely smooth before adding in the other ingredients.
Use a piping bag or plastic bag with a corner snipped off to easily swirl the cinnamon sugar mixture onto the pancake batter.
Variations:
Add chopped nuts such as pecans or walnuts to the cinnamon sugar filling for extra texture and flavor.
Use a different type of pancake batter such as buttermilk, whole wheat, or even a gluten-free mix to suit your dietary needs.
Make mini cinnamon roll pancakes by using a tablespoon or cookie scoop to portion out the pancake batter and cinnamon sugar filling.
Top the pancakes with fresh fruit such as sliced bananas, berries, or apple slices for a healthier twist.
Swap out the cream cheese glaze for a classic maple syrup or whipped cream topping.
Make savory cinnamon roll pancakes by omitting the cinnamon sugar filling and adding chopped cooked bacon, shredded cheddar cheese, and green onions to the pancake batter.
Ingredients:
- For the pancake batter:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- For the cinnamon sugar filling:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- For the cream cheese glaze:
- 4 tablespoons cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate coliseum, whisk together the milk, egg, and melted adulation. Pour the wet constituents into the dry constituents and stir until just combined. Don't overmix as this will make the flapjacks tough.
In a small bowl, mix together the brown sugar, cinnamon, and melted butter to make the cinnamon sugar filling.
Over medium heat, preheat a nonstick skillet or griddle. Use a 1/4 cup measuring cup to portion out the pancake batter onto the skillet. Immediately drizzle about 1 tablespoon of the cinnamon sugar mixture onto the top of each pancake.
Cook the pancakes until the edges are set and the bottom is golden brown, then flip and cook until the other side is golden brown as well. Repeat until all the pancake batter has been used up.
To make the cream cheese glaze, beat the cream cheese until it is smooth, then add in the powdered sugar and vanilla extract. Gradually add in the milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
Drizzle the cream cheese glaze over the top of the pancakes and serve immediately.
Enjoy your homemade cinnamon roll pancakes!