Creamy Chicken Alfredo is a classic Italian-American pasta dish that consists of tender chicken breast and fettuccine pasta coated in a rich and creamy Alfredo sauce. The dish is typically seasoned with garlic, black pepper, and parmesan cheese and garnished with fresh herbs like parsley.
How To Make:
To make Creamy Chicken Alfredo, start by cooking the fettuccine pasta in a large pot of boiling salted water until it's al dente. While the pasta is cooking, heat a large skillet over medium heat and add some oil or butter. Sauté the chicken breast until it's cooked through and golden brown on the outside. Remove the funk from the visage and set it away.
In the same skillet, melt some butter and sauté garlic until fragrant. Pour in some heavy cream and bring the admixture to a poach. Add grated parmesan cheese and black pepper and stir until the cheese is melted and the sauce is smooth and creamy.
Once the sauce is ready, add the cooked fettuccine pasta and chicken back into the skillet and toss everything together until the pasta is evenly coated with the sauce. Garnish with chopped fresh parsley or other herbs and serve hot.
Creamy Chicken Alfredo is a rich and satisfying meal that's perfect for a cozy night in or a special occasion. It's also a great dish to serve to guests and can be easily customized with different proteins or vegetables to suit your taste.
Here are some tips and variations to consider when making Creamy Chicken Alfredo:
Tips:
Cook the pasta just until al dente, which means that it's still slightly firm to the bite. Overcooked pasta will become mushy and won't hold up well in the sauce.
To prevent the Alfredo sauce from becoming too thick, make sure to whisk in the grated parmesan cheese slowly and steadily over low heat, so it has time to melt and incorporate into the cream.
Add some vegetables to the Alfredo sauce for extra flavor and nutrition. Broccoli, peas, and roasted red peppers are all great options that go well with the creamy sauce.
For extra flavor, marinate the chicken in a mixture of olive oil, garlic, lemon juice, and Italian herbs for at least 30 minutes before cooking.
To make the dish even creamier, substitute some of the heavy creams with cream cheese.
Variations:
Substitute the chicken with shrimp or scallops for a seafood twist on the classic recipe.
Use a different type of pasta, such as linguine, spaghetti, or penne, to change up the texture and presentation of the dish.
Add some heat to the Alfredo sauce by mixing in a pinch of red pepper flakes or a few dashes of hot sauce.
Use a different type of cheese in the sauce, such as Asiago, Romano, or Gouda, for a unique flavor profile.
Make the dish vegetarian by omitting the chicken and using vegetable broth or water to thin out the sauce instead of chicken broth. You can also use vegetable protein alternatives like tofu or tempeh in place of chicken.
Ingredients:
- 1 pound fettuccine pasta
- 2 tablespoons olive oil or butter
- 1 pound boneless, skinless funk bone, cut into bite-sized pieces.
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- Salt, to taste
- Chopped fresh parsley or other herbs, for garnish
Instructions:
Bring a large pot of interspersed water to a pustule. When the pasta is al dente, add the fettuccine and cook it as directed on the package. Drain and set aside.
Olive oil or butter should be added to a big skillet that is already hot. Cook for 6 to 8 minutes, or until the chicken breast is golden brown and well cooked, after adding it to the pan. The skillet should be cleaned of any odors before being stored. Add the minced garlic to the same skillet and cook over medium heat for a couple of minutes, or until fragrant.
Simmer the mixture after adding the heavy cream to the pan. Whisk in the grated parmesan rubbish and black pepper until the sauce is smooth and delicate.
Add the cooked fettuccine and chicken back into the skillet and toss everything together until the pasta and chicken are evenly coated with the sauce. Season with salt to taste.
Garnish with chopped fresh parsley or other herbs, and serve hot.
Enjoy your homemade Creamy Chicken Alfredo!