Chocolate biscuit monkey bread is a decadent and indulgent dessert that's perfect for sharing with friends and family. It typically involves a combination of chocolate biscuits, butter, brown sugar, and cinnamon, all baked together in a bundt pan to create a delicious pull-apart treat.
How To Make:
To make chocolate biscuit monkey bread, start by preheating your oven to 350 degrees F (175 degrees C) and preparing a bundt pan with non-stick cooking spray. Then, open two cans of refrigerated chocolate biscuits and cut each biscuit into four pieces.
In a separate bowl, melt one cup of unsalted butter and mix in one cup of brown sugar and one tablespoon of cinnamon. Stir until the sugar is dissolved and the admixture is smooth.
Dip each biscuit piece into the butter mixture, making sure to coat it completely, and then place it in the prepared bundt pan. Continue dipping and layering the biscuit pieces until all of them are used up.
Bake the monkey bread in the preheated oven for 30-35 minutes, until it's golden brown and cooked through. Allow it to cool in the pan for 5-10 minutes, then turn it out onto a serving plate.
Serve the monkey bread warm, pulling it apart into individual pieces. You can also sprinkle it with powdered sugar or drizzle it with chocolate sauce for an extra indulgent touch.
This chocolate biscuit monkey bread is sure to be a hit with chocolate lovers and dessert enthusiasts alike.
Here are some tips and variations to consider when making chocolate biscuit monkey bread:
Tips:
Use a non-stick bundt pan to prevent the monkey bread from sticking.
Use room-temperature butter for easier mixing and dipping.
If you want to make the monkey bread ahead of time, you can prepare it up until the point of baking, cover it with plastic wrap, and refrigerate it overnight. When ready to sing, let it sit at room temperature for 30 twinkles before putting it in the roaster.
You can use different types of refrigerated biscuit dough, such as buttermilk or flaky biscuits if you prefer.
For an extra chocolatey flavor, you can add mini chocolate chips to the butter mixture before dipping the biscuit pieces.
Variations:
Add chopped nuts, such as pecans or almonds, to the butter mixture for extra crunch.
Use different spices, such as nutmeg or allspice, to add extra flavor to the butter mixture.
Substitute the chocolate biscuits with regular biscuits and add cocoa powder to the butter mixture for a chocolate twist.
Use a different type of chocolate, such as white chocolate or dark chocolate, for a different flavor profile.
Serve the monkey bread with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Ingredients:
- 2 cans of refrigerated biscuits (16 oz each)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
Instructions:
Preheat your oven to 350°F (180°C). Grease a bundt visage with cuisine spray or adulation.
In a small bowl, mix together granulated sugar, brown sugar, and ground cinnamon.
Open the cans of refrigerated biscuits and cut each biscuit into quarters.
Melt the adulation in a small coliseum or saucepan.
Dip each biscuit quarter into the melted butter and then roll it in the sugar-cinnamon mixture.
Layer the coated biscuit quarters and chocolate chips in the greased bundt pan until all the biscuit quarters have been used.
Pour the remaining melted butter over the top of the biscuit and chocolate chip layers.
Bake the monkey bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread is fully cooked.
Remove the monkey bread from the oven and let it cool in the bundt pan for 10-15 minutes.
Invert the monkey bread onto a serving plate and let it cool for an additional 5-10 minutes.
Serve warm and enjoy!
Note: You can also add other toppings or ingredients such as chopped nuts, raisins, or marshmallows to customize the recipe to your liking.