Chicken salad with coleslaw is a refreshing and satisfying dish that combines cooked and shredded chicken with a creamy dressing and crunchy coleslaw. This dish can be made in a variety of ways depending on personal taste, but typically includes a mix of cooked and shredded chicken, shredded cabbage and carrots, and a dressing made with mayonnaise, sour cream, or yogurt.
How To Make:
To make a chicken salad with coleslaw, you can begin by cooking and shredding the chicken. This can be done by boiling the chicken breasts in water until fully cooked, or by using a pre-cooked rotisserie chicken from the grocery store. Once the chicken is cooked, shred it with a fork or using a food processor.
Next, prepare the coleslaw by shredding the cabbage and carrots, and mixing them together in a bowl. You can also add other vegetables or fruits, such as chopped apples or celery, for added flavor and nutrition.
To make the dressing, mix together mayonnaise, sour cream or yogurt, vinegar, honey, and spices such as salt, pepper, and garlic powder. Adjust the seasoning to taste, and mix the dressing with the shredded chicken until well-coated.
Finally, mix the chicken salad with the coleslaw, making sure the dressing is evenly distributed. The coleslaw adds a refreshing crunch to the creamy chicken salad and makes for a satisfying meal or side dish.
Here are some tips and variations to consider when making chicken salad with coleslaw:
Tips:
Use a mix of light and dark chicken meat for added flavor and texture.
If using cooked chicken breasts, be careful not to overcook them as this can lead to dry and tough meat.
To save time, use pre-shredded coleslaw mix from the grocery store.
For added crunch, add chopped nuts such as almonds or pecans to the coleslaw.
To prevent the coleslaw from becoming too soggy, mix the dressing with the chicken first and then mix in the coleslaw just before serving.
Variations:
For a healthier option, use Greek yogurt instead of mayonnaise for the dressing.
Add different spices or herbs to the dressing, such as curry powder, dill, or parsley, for added flavor.
Add diced apples or grapes to the chicken salad for a sweet and tangy twist.
For a spicy kick, add diced jalapeño peppers or a dash of hot sauce to the dressing.
Add sliced avocado or crumbled feta cheese to the chicken salad for added creaminess and flavor.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
In a large bowl, mix together the shredded chicken, shredded cabbage, shredded carrots, green onions, and parsley.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
Pour the dressing over the chicken and coleslaw mixture, and toss to coat evenly.
Season the salad with a swab and pepper to taste.
Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the chicken salad with coleslaw chilled, and garnished with additional chopped parsley if desired.
Enjoy your delicious Chicken Salad with Coleslaw!