Southern Deep Fried Lobster is a dish that involves coating fresh lobster meat with a seasoned batter and then deep-frying it until crispy and golden brown. This dish is a popular Southern-style seafood recipe that is often served as an appetizer or main course at restaurants and special events.
How To Make:
To prepare Southern Deep Fried Lobster, the lobster meat is typically cut into bite-sized pieces and then coated in a mixture of flour, cornmeal, and spices like cayenne pepper, garlic powder, and paprika. The seasoned lobster is then dipped into a batter made from buttermilk, eggs, and more flour and cornmeal, and then deep-fried in hot oil until crispy and golden brown.
The resulting dish is a delicious blend of crispy, crunchy coating, and tender, juicy lobster meat. Southern Deep Fried Lobster is often served with a variety of dipping sauces, such as spicy mayo or tartar sauce, and is commonly accompanied by side dishes like coleslaw, fries, or hushpuppies.
Overall, Southern Deep Fried Lobster is a savory and indulgent seafood dish that is sure to satisfy any seafood lover's cravings.
Here are some tips and variations to consider when making Southern Deep Fried Lobster:
Tips:
Use fresh, high-quality lobster meat for the best flavor and texture.
Make sure the oil is hot enough before adding the lobster to the fryer. The ideal temperature is around 350-375°F (175-190°C).
Drain the fried lobster on a wire rack or paper towels to remove excess oil.
Serve the fried lobster immediately for the best texture and flavor.
Variations:
Try adding different spices or seasonings to the batter, such as Old Bay seasoning, Cajun seasoning, or chili powder.
Use a different type of seafood, such as shrimp, scallops, or catfish, instead of lobster.
For a healthier version, try oven-baking the coated lobster instead of deep-frying it.
Add a twist to the dipping sauce by mixing in ingredients like honey, sriracha, or Dijon mustard.
Serve the fried lobster on a bed of salad greens or in a sandwich with lettuce, tomato, and mayo.
Ingredients:
- 1 pound lobster meat, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1 cup buttermilk
- 2 eggs
- Vegetable oil, for frying
Instructions:
In a shallow bowl, mix together the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
In another bowl, whisk together the buttermilk and eggs.
Dip the lobster pieces in the flour mixture, shaking off any excess, and then dip them in the buttermilk mixture.
Coat the lobster pieces in the flour mixture again, pressing lightly to adhere to the coating.
Heat about 2 inches of oil in a deep fryer or heavy pot over medium-high heat until it reaches 350-375°F (175-190°C).
Fry the lobster in batches until golden brown and crispy, about 3-4 minutes per batch.
Use a slotted spoon to transfer the fried lobster to a wire rack or paper towels to drain excess oil.
Serve the fried lobster immediately with your choice of dipping sauce and side dishes.
Enjoy your delicious Southern Deep Fried Lobster!