Benihana Hibachi Colossal Shrimp is a dish served at Benihana, a Japanese-inspired restaurant chain. The dish features large, succulent shrimp that are seasoned and grilled to perfection on a traditional hibachi grill. The shrimp are typically served alongside other hibachi-style ingredients, such as rice, vegetables, and soy sauce-based dipping sauces.
How To Make:
The preparation of the dish typically involves marinating the shrimp in a flavorful blend of seasonings, such as garlic, ginger, soy sauce, and sesame oil, before grilling them over high heat. The result is a juicy and flavorful shrimp that is crispy on the outside and tender on the inside.
The Colossal Shrimp at Benihana are known for their impressive size, typically measuring over 6 inches in length. This makes them a popular choice for seafood lovers who enjoy large, meaty shrimp. The dish is often ordered as a main course or shared as a side dish in a group setting.
Overall, the Benihana Hibachi Colossal Shrimp is a delicious and satisfying dish that showcases the flavors of Japanese cuisine. Its combination of fresh seafood, flavorful seasonings, and expert grilling makes it a standout menu item at Benihana and a popular choice among diners.
Here are some tips and variations you can try when making or ordering Benihana Hibachi Colossal Shrimp:
Tips:
When grilling the shrimp, make sure to use high heat to get that crispy texture on the outside while still keeping the shrimp juicy on the inside.
Marinate the shrimp for at least 30 minutes before grilling to infuse it with more flavor.
Serve the shrimp with a variety of dipping sauces, such as soy sauce, teriyaki sauce, and wasabi mayo, to enhance the flavor and add variety to the dish.
Variations:
Add other ingredients to the hibachi grill, such as steak, chicken, or vegetables, to make a full hibachi-style meal.
Make a surf and turf dish by pairing the shrimp with a grilled steak or chicken breast.
Experiment with different marinades, such as a spicy chili sauce or a sweet and tangy citrus marinade, to add new flavors to the dish.
Serve the shrimp over a bed of noodles or quinoa instead of rice for a healthier option.
Use the grilled shrimp as a topping for a salad or as a filling for tacos or burritos.
Ingredients:
- 1 pound colossal shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
Instructions:
In a bowl, mix together the garlic, ginger, soy sauce, sesame oil, rice vinegar, and sugar to make the marinade.
Add the shrimp to the condiment and toss it to fleece.
Cover and refrigerate for at least 30 minutes.
Heat a large skillet or hibachi grill over high heat.
Add the vegetable oil to the skillet or grill and let it heat up.
Remove the shrimp from the condiment and season with a swab and pepper.
Add the shrimp to the skillet or grill and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
Serve the shrimp with your choice of hibachi-style vegetables and dipping sauces.
Enjoy your homemade Benihana Hibachi Colossal Shrimp!