Chicken fried rice is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. This dish is also a great way to use up leftover cooked rice and vegetables. With just a few simple ingredients, you can make a tasty and satisfying meal that the whole family will enjoy.
How To Make:
To make chicken fried rice at home, you will need cooked rice, diced cooked chicken, mixed vegetables, garlic, eggs, and oil. You can use fresh or frozen vegetables, such as peas and carrots, corn, and green beans. You can also add additional ingredients such as soy sauce or sesame oil to enhance the flavor.
To begin, toast the oil painting in a large skillet over medium-high heat. Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant. Next, add the diced chicken to the skillet and cook until it is no longer pink, stirring occasionally. Add the mixed vegetables to the skillet and cook for another 2-3 minutes until they are tender.
Push the chicken and vegetables to one side of the skillet, and pour the beaten eggs onto the other side. The eggs should be thoroughly cooked after being scrambled with a spatula. Once the eggs are cooked, combine them with the chicken and vegetables in the skillet.
Add the cooked rice to the skillet and stir to combine all the ingredients. Cook for an additional 2-3 minutes, stirring frequently until the rice is heated through and all the ingredients are well combined. Season the chicken fried rice with salt and pepper to taste.
Serve hot and enjoy! Chicken fried rice is a versatile dish that can be served on its own or with additional sides such as steamed broccoli or a side salad. It can also be packed up for lunch the next day or frozen for a later date.
In conclusion, chicken fried rice is a simple and delicious dish that can be easily made at home with just a few simple ingredients. This meal is perfect for a quick and easy weeknight dinner and can be customized with your favorite seasonings and additional ingredients. Try making it at home and enjoy the satisfying and flavorful dish with your family and friends!
What’s in Chicken Fried Rice?
Chicken Fried Rice is a veritably simple, easy mess to make. My kiddies can indeed mix this together with our leavings. These constituents are simple and you can fluently use what you have on hand.
For Classic Chicken Fried Rice, this is what we use
Boneless Chicken bone, cooked funk, or raw funk
cuisine oil painting – You can use sesame oil painting or vegetable oil painting
Frozen Peas and Carrots mix – this is available in a frozen package at the store
Eggs
Cooked Rice
Soy Sauce
Salt and Pepper
Green Onions
Chicken Stir Fry with Rice is Budget Friendly:
Rice is such an affordable component and really goes a long way. This mess is veritably cheap to make and the rice and veggies help to stretch the funk. Feel Free to use what you have.
The form only calls for 2 funk guts so the mess is veritably economical. You can fluently feed a crowd or large family on a budget with this form.
There's so much important flavor in this mess and each bite is just amazing. Once you see how easy it's to make this at home, you'll make it all the time. We love making this great form.
Here are some tips and variations to make easy chicken fried rice:
Tips:
Use cold, leftover rice: Fried rice is best made with day-old or leftover rice that has been chilled in the refrigerator. This helps the rice to dry out a bit and prevents it from getting mushy when fried.
Cook the chicken separately: Cook the chicken separately from the rice to prevent the chicken from overcooking and becoming tough.
Use high heat: When making fried rice, it's important to use high heat so that the ingredients cook quickly and don't become soggy.
Add the eggs last: Scramble the eggs separately and add them to the rice at the end of cooking, just before serving.
Use soy sauce sparingly: Soy sauce is a key ingredient in fried rice, but it can be salty. Use it sparingly and taste as you go.
Variations:
Vegetable fried rice: Omit the chicken and add your favorite vegetables such as peas, carrots, bell peppers, and onions.
Shrimp fried rice: Swap the chicken for shrimp and add chopped scallions and garlic for extra flavor.
Pineapple fried rice: Add chopped pineapple, cashews, and raisins for a sweet and savory twist.
Kimchi fried rice: Add chopped kimchi and a drizzle of sesame oil for a spicy and tangy kick.
Curry fried rice: Add a spoonful of curry powder and diced potatoes for a fragrant and flavorful dish.
Ingredients:
- 1 cup of long-grain rice
- 2 tablespoons of vegetable oil
- 1 pound of boneless chicken breast, diced
- 1 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- Salt and pepper to taste
Instructions:
Cook the rice according to the package instructions and set it away.
toast a large skillet or wok over medium-high heat and add the vegetable oil painting.
Add the minced funk and cook until it's no longer pink about 5- 7 twinkles.
Add the frozen peas and carrots, diced onion, and minced garlic to the skillet and stir-fry for 2-3 minutes until the vegetables are tender.
Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, then mix them with the chicken and vegetables.
Add the cooked rice to the skillet and stir-fry everything together for another 2-3 minutes.
Add the soy sauce and stir until everything is evenly coated.
Season with a swab and pepper to taste