Loaded Baked Potato Soup is a comforting and indulgent soup that is perfect for cold weather or anytime you want a satisfying and flavorful meal. This soup is made from a blend of potatoes, bacon, cheese, sour cream, and various spices.
How To Make:
To make Loaded Baked Potato Soup, start by peeling and cubing potatoes before boiling them until they're tender. Then, mash or puree the potatoes to create a creamy base. Next, cook bacon and crumble it before adding it to the soup along with shredded cheese, sour cream, and seasonings such as garlic, onion, and chives.
There are many variations of this soup that you can try to suit your taste preferences or dietary needs. For example, vegetarians can omit bacon and use vegetable broth instead of chicken broth. You can also experiment with different types of cheese or add extra toppings such as croutons or crispy fried onions.
Loaded Baked Potato Soup is a filling and satisfying meal that can be served as a standalone dish or paired with a side salad or crusty bread. It's also a great option for meal prep as it can be stored in the fridge or freezer and reheated later.
In conclusion, Loaded Baked Potato Soup is a versatile and delicious soup that's perfect for any occasion. With endless variations and toppings, it's sure to be a crowd-pleaser. Give it a try and indulge in its creamy and savory goodness!
Here are some tips and variations you can consider when making Loaded Baked Potato Soup:
Use Yukon gold potatoes for a creamier texture. Yukon gold potatoes have a naturally buttery flavor and creamy texture that makes them ideal for soups.
Make it vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
Add some spice by stirring in a teaspoon of cayenne pepper or red pepper flakes.
Make it healthier by using Greek yogurt in place of sour cream and reducing the amount of cheese.
Top it off with some extra crunch by adding croutons or crispy fried onions.
Use different types of cheese to vary the flavor. For example, cheddar, Gouda, or Monterey Jack cheese all work well in Loaded Baked Potato Soup.
Use a slow cooker for a hands-off approach. Simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours.
Use a blender or immersion blender to puree the soup to your desired consistency. Some people prefer a chunky soup while others prefer it smooth and creamy.
Serve it with a side salad or blunt chuck for a complete mess.
Experiment with different toppings such as chopped avocado, salsa, or crumbled feta cheese. The possibilities are endless!
Ingredients:
- 4-5 large potatoes, peeled and cubed
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken or vegetable broth
- 1/2 cup chopped green onions
- 1 tsp minced garlic
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
In a large pot, add the potatoes and broth. Bring to a pustule and reduce heat to a poach. Cook until the potatoes are tender and can be easily mashed with a fork.
Use a potato masher or immersion blender to mash or puree the potatoes until smooth.
Add the bacon, cheese, sour cream, green onions, garlic, thyme, salt, and pepper. Stir until the cheese is melted and the soup is heated through.
Taste and adjust the seasoning as needed.
Serve hot, garnished with fresh bacon, rubbish, and green onions if asked.
Note: For a creamier soup, you can add a splash of heavy cream or milk to the soup before serving.