Creamy shrimp scampi is a delicious and luxurious dish that is perfect for a special dinner or any occasion when you want to impress your guests. This recipe typically involves sautéing succulent shrimp in a rich, creamy sauce that is flavored with garlic, butter, white wine, lemon juice, and Parmesan cheese.
How To Make:
To make creamy shrimp scampi, you will need fresh, large shrimp, peeled and deveined, as well as minced garlic, butter, heavy cream, white wine, lemon juice, and grated Parmesan cheese. You will also need some salt, black pepper, and red pepper flakes to season the dish.
To prepare the dish, start by heating a large skillet over medium heat. Add butter and garlic, and cook for a minute or two until the garlic is fragrant. Add the shrimp and cook for many twinkles until they're pink and cooked through. Take the shrimp out of the skillet and place them aside.
Next, add the white wine, lemon juice, and red pepper flakes to the skillet, and let the mixture simmer for a few minutes until it reduces by about half. Add the heavy cream and Parmesan cheese, and stir until the cheese is melted and the sauce is smooth and creamy.
Finally, return the cooked shrimp to the skillet and toss them in the sauce until they are coated with the creamy mixture. Serve the creamy shrimp scampi hot over a bed of cooked pasta, such as linguine or fettuccine, and garnish with fresh parsley or chopped chives.
Creamy shrimp scampi is a versatile dish that can be modified in many ways to suit your tastes. You can add extra garlic or Parmesan cheese for a more intense flavor, or substitute the white wine with chicken or vegetable broth for a non-alcoholic version. You can also use different types of pasta or serve the shrimp scampi over rice or mashed potatoes instead.
Overall, creamy shrimp scampi is a classic Italian-American dish that is easy to make and sure to impress. It is perfect for a romantic dinner or a special occasion and can be customized to suit your preferences. Try making this delicious recipe at home and enjoy the rich and decadent flavors of creamy shrimp scampi.
Here are some tips and variations:
Use fresh, high-quality ingredients: The key to making a delicious shrimp scampi is to use fresh, high-quality ingredients. Look for fresh, large shrimp that have been peeled and deveined, and use fresh garlic, butter, and Parmesan cheese for the best flavor.
Avoid overcooking the shrimp: Since shrimp cook so quickly, exercise caution. They only need to cook for many twinkles until they're pink and opaque. Overcooked shrimp can become tough and rubbery.
Add vegetables: You can add some vegetables to your creamy shrimp scampi to make it more nutritious and flavorful. Some great options include spinach, cherry tomatoes, asparagus, or mushrooms.
Try different herbs and spices: You can experiment with different herbs and spices to add more flavor to your shrimp scampi. Some good options include basil, oregano, thyme, or rosemary.
Use different types of pasta: While linguine or fettuccine is the traditional pasta choice for shrimp scampi, you can also use other types of pasta such as spaghetti, angel hair, or penne.
Use different types of cheese: Parmesan cheese is the most common cheese used in shrimp scampi, but you can also experiment with other types of cheese, such as Romano, Asiago, or Pecorino.
Make it spicy: If you like spicy food, you can add more red pepper flakes or use a spicy sauce such as Sriracha to give your shrimp scampi some heat.
Make it healthier: If you want to make your shrimp scampi healthier, you can use low-fat milk instead of heavy cream, or use olive oil instead of butter. You can also serve it with whole wheat pasta or zucchini noodles instead of regular pasta.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/2 lemon, juiced
- 8 oz linguine pasta
Instructions:
Bring a sizable saucepan of water to a papule in spots. As directed on the package, prepare the linguine pasta until it is al dente. Drain the pasta and set aside.
Melt the adoration over medium heat in a large skillet. Add the diced garlic and cook for about 1 nanosecond, or until ambrosial.
When the shrimp are pink and cooked through, add them to the skillet and poach for 2 to 3 twinkles. Take the shrimp out of the skillet and place them aside.
In the same skillet, add the heavy cream and Parmesan rubbish. Stir until the rubbish is melted and the sauce is smooth. To taste, add pepper and tar to the sauce.
Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Add the cooked linguine pasta to the skillet and toss with the shrimp and sauce.
Squeeze the lemon juice over the pasta and sprinkle with chopped parsley.
Serve hot and enjoy!
Note: You can also add more garlic or Parmesan cheese to taste, or substitute the linguine pasta with your favorite pasta.