Oreo chocolate cake is a delicious dessert that combines the rich flavors of chocolate and the iconic taste of Oreos. Whether it's a birthday, an anniversary, or just a little treat for yourself, this cake is ideal for every celebration.
The cake is made from layers of moist chocolate cake that are sandwiched together with a creamy Oreo filling. Crushed Oreos are also sprinkled throughout the cake layers to add a satisfying crunch and a burst of flavor.
The frosting for this cake is a rich and creamy chocolate buttercream that is generously spread over the top and sides of the cake. Crushed Oreos are used to decorate the cake, adding a fun and playful touch to the presentation.
One of the best things about this cake is that it is incredibly easy to make. You can use a boxed cake mix and a store-bought frosting if you're short on time, or you can make everything from scratch for a truly homemade dessert.
How To Make:
To make the cake from scratch, you'll need ingredients such as flour, sugar, cocoa powder, baking powder, baking soda, eggs, milk, vegetable oil, vanilla extract, and crushed Oreos. For the frosting, you'll need butter, cocoa powder, powdered sugar, milk, and vanilla extract.
To assemble the cake, simply layer the chocolate cake with the Oreo filling and sprinkle crushed Oreos on top. Then, spread the chocolate buttercream frosting over the top and sides of the cake and decorate with more crushed Oreos.
Overall, the Oreo chocolate cake is a delicious and crowd-pleasing dessert that is sure to impress your guests. With its rich chocolate flavor and playful Oreo accents, this cake is the perfect addition to any celebration or special occasion.
Tips and Variations:
Tips:
Use room temperature ingredients to ensure that the cake batter and frosting mix evenly and smoothly.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be sure to crush the Oreos into small pieces to prevent them from sinking to the bottom of the cake.
Variations:
Add a layer of chocolate ganache between the cake layers for an even richer flavor.
Use different types of Oreos, such as Double Stuf or Golden Oreos, to change up the flavor profile.
Add chopped nuts, such as pecans or almonds, to the cake batter for added texture.
Swap out the chocolate cake for a vanilla or red velvet cake for a different twist on the recipe.
Top the cake with whipped cream or ice cream instead of frosting for a lighter option.
Add a layer of caramel sauce between the cake layers for a delicious contrast to the chocolate and Oreos.
No matter which tips or variations you choose, an Oreo chocolate cake is sure to be a hit at any gathering or celebration. Enjoy!
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 package Oreo cookies (14.3 oz)
- For the frosting:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable shortening
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
- 1 package Oreo cookies (14.3 oz)
Instructions:
Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, baking soda, salt, baking powder, and cocoa powder.
Add the milk, vegetable oil, eggs, and vanilla extract to the bowl and mix until well combined.
Stir the hot water into the batter until it is smooth.
Crush the Oreo cookies in a food processor or by hand, and fold them into the batter.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Ten minutes should pass as the cakes cool in the pans before being moved to a wire rack to finish cooling.
To make the frosting, beat the butter and shortening together in a large bowl until creamy.
Blend in the powdered sugar and vanilla essence after adding them.
Add the milk, 1 tablespoon at a time, until the frosting is smooth and creamy.
Crush the Oreo cookies and fold them into the frosting.
Once the cakes are cool, spread a layer of frosting on top of one of the cakes.
Spread another layer of frosting on top of the second cake before placing it on top of the frosting. Add some crushed additional Oreo cookies to the cake's top.
Chill the cake in the refrigerator for 30 minutes before serving.