How To Bake Crispy, Juicy Chicken in the Oven at Home

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If you're looking for a delicious and easy way to prepare chicken, look no further than this recipe for crispy, juicy chicken in the oven. With just a few simple ingredients and some basic cooking techniques, you can have a mouthwatering meal that is sure to impress.



How To Bake Crispy, Juicy Chicken in the Oven at Home



How To Make:


To start, you'll need some bone-in chicken pieces, such as thighs or drumsticks. Make sure to remove any excess fat or skin and pat the chicken dry with paper towels. Then, season the chicken generously with salt, pepper, and any other seasonings you like, such as garlic powder, paprika, or dried herbs.

Next, preheat your oven to 425 degrees Fahrenheit. Put the chicken pieces on a baking sheet that has been coated with aluminum foil or parchment paper. Make sure to leave some space between the pieces so they can cook evenly.

The secret ingredient that will make your chicken extra crispy and juicy is now ready to be added: baking powder. Yes, baking powder! Sprinkle a small amount of baking powder over the chicken pieces, and use your hands to rub it in evenly. This will help the skin crisp up nicely while keeping the meat moist and tender.

Pop the chicken in the oven and let it cook for about 40-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. To determine whether meat is done, you can also use a meat thermometer.

When the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it even more tender and juicy.

Serve your crispy, juicy chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad. And don't forget to save any leftovers for a delicious and easy meal the next day!

In conclusion, this recipe for crispy, juicy chicken in the oven is a simple and tasty way to prepare chicken that is sure to become a family favorite. With just a few ingredients and some basic cooking techniques, you can have a delicious meal that will satisfy even the pickiest eaters.



Tips and Variations:


How To Bake Crispy, Juicy Chicken in the Oven at Home



Tips:


Use bone-in, skin-on chicken thighs or drumsticks. They have more fat and flavor than boneless, skinless chicken breasts and are less likely to dry out in the oven.

Dry the chicken thoroughly with paper towels before seasoning and baking. Skin that is moisturized won't get dry and crusty.

Season the chicken generously with salt, pepper, and any other herbs or spices you like. You can use a dry rub or a marinade to add flavor and tenderize the meat.

Place the chicken on a wire rack set over a baking sheet, so air can circulate around it and the skin can crisp up all around.

Bake the chicken at a high temperature, such as 425°F, for about 30-40 minutes, until the skin is crispy and the internal temperature reaches 165°F.

Let the chicken rest for 5-10 minutes before serving, to allow the juices to redistribute and the meat to become more tender.


Variations:


BBQ chicken: Brush the chicken with your favorite BBQ sauce before baking and broil for a few minutes in the end to caramelize the sauce.

Lemon garlic chicken: Mix minced garlic, lemon juice, and olive oil and brush it over the chicken before baking. Serve with lemon wedges and fresh herbs.

Spicy chicken: Add cayenne pepper, chili powder, or hot sauce to your dry rub or marinade for some heat.

Teriyaki chicken: Mix soy sauce, honey, ginger, and garlic and brush it over the chicken before baking. Serve with sliced green onions and sesame seeds.

Pesto chicken: Spread pesto over the chicken before baking and top with fresh mozzarella cheese for the last few minutes of baking.



Ingredients:


  • 4-6 chicken thighs or drumsticks
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil



How To Bake Crispy, Juicy Chicken in the Oven at Home



Instructions:


Preheat your oven to 425°F (218°C).

A baking sheet that has been lined with foil or parchment paper should be set aside.

Pat dry the chicken pieces with a paper towel to remove any excess moisture.

In a small bowl, mix together the salt, pepper, garlic powder, paprika, and cayenne pepper (if using).

Rub the chicken pieces all over with olive oil and then sprinkle the spice mixture over them, making sure to coat them well.

Put the chicken skin-side up on the prepared baking sheet.

Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving.

Enjoy your delicious crispy, juicy oven-baked chicken!

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