Crispy Baked Bang Bang Shrimp is a delicious and easy-to-make dish that will tantalize your taste buds with its irresistible blend of flavors and textures. This dish is inspired by the famous Bang Bang Shrimp appetizer that is commonly found in seafood restaurants. However, instead of being deep-fried, this version is baked to perfection, resulting in a healthier and less greasy meal.
How To Make:
To make Crispy Baked Bang Bang Shrimp, you will need raw shrimp that have been peeled and deveined, panko breadcrumbs, cornstarch, eggs, and a few spices. The shrimp are first coated in cornstarch and then dipped in an egg mixture before being coated in panko breadcrumbs. The shrimp are then baked in the oven until they are golden brown and crispy.
The secret to the dish's signature "Bang Bang" flavor is the creamy and slightly spicy sauce that is drizzled over the shrimp. The sauce is made with a mixture of mayonnaise, sweet chili sauce, sriracha, and a splash of lime juice. This sauce is not only delicious but also incredibly versatile, making it an excellent addition to other seafood dishes, chicken, or even salads.
The result of this recipe is a mouthwatering dish that has all the flavors of the original Bang Bang Shrimp but with a healthier twist. The shrimp are crispy on the outside and tender on the inside, while the sauce adds a creamy and slightly spicy kick that will leave you wanting more.
Crispy Baked Bang Bang Shrimp is perfect for a quick and easy weeknight dinner, as an appetizer for a party or gathering, or even as a tasty lunch option. It's a crowd-pleaser that will satisfy everyone's cravings without the guilt of deep-fried food. Give this recipe a try, and you won't be disappointed!
Tips and Variations:
Tips:
Use large, raw shrimp for the best results.
Make sure the shrimp are thoroughly dried before breading to ensure maximum crispiness.
Line your baking sheet with parchment paper to prevent sticking and to make clean-up easier.
For an extra crispy coating, double-coat the shrimp by dipping them in the egg mixture and then the breading mixture twice.
Serve immediately after baking to maintain the crispiness of the shrimp.
Variations:
Spicy Bang Bang Shrimp: Add a bit of cayenne pepper or chili powder to the breading mixture for an extra kick of spice.
Coconut Bang Bang Shrimp: Mix shredded coconut with the breading mixture to add a tropical twist.
Sesame Bang Bang Shrimp: Sprinkle sesame seeds on top of the shrimp before baking for a nutty flavor and added texture.
Lemon Bang Bang Shrimp: Add lemon zest to the breading mixture for a fresh, citrusy flavor.
Gluten-free Bang Bang Shrimp: Use gluten-free panko breadcrumbs and cornstarch instead of regular breadcrumbs and flour to make this recipe gluten-free.
Ingredients:
- 1 lb. large raw shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp. honey
- 1 tbsp. sriracha sauce
Instructions:
Preheat the oven to 425°F (218°C).
In a shallow dish, mix together the flour, paprika, garlic powder, and salt.
In a separate shallow dish, beat the eggs.
In a third shallow dish, mix together the panko breadcrumbs.
Dip each shrimp in the flour mixture, shaking off any excess.
Dip the shrimp into the beaten eggs, then coat them in the panko breadcrumbs.
Place the shrimp on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown and crispy.
While the shrimp is baking, make the bang bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, and sriracha sauce until well combined.
Serve the shrimp hot with the bang bang sauce on the side for dipping. Enjoy!