Are you craving a healthy and delicious meal that's easy to make and perfect for a busy day? Look no further than the Lime Chicken Burrito Bowl! This dish is packed with protein, fiber, and fresh ingredients that will satisfy your taste buds and keep you energized throughout the day.
How To Make:
To make this dish, start by marinating chicken breasts in lime juice, garlic, and spices. While the chicken marinates, prepare your rice and chop up your veggies. You can use any veggies you like, but we recommend using a combination of bell peppers, tomatoes, and onions. These vegetables provide a colorful and flavorful addition to the dish.
Once the chicken is marinated, grill or bake it until it's fully cooked. Then, assemble your burrito bowl by layering the rice, veggies, and chicken on top of each other. Garnish with fresh cilantro and lime wedges, and you're ready to dig in!
The adaptability of this dish is one of its best features. You can easily customize it to your liking by adding or subtracting ingredients. If you're looking for a vegetarian option, you can skip the chicken and add black beans or tofu instead. If you're feeling adventurous, try adding some avocado or mango for a sweet and creamy twist.
In addition to being delicious, the Lime Chicken Burrito Bowl is also a healthy meal option. The chicken provides lean protein, while the rice and veggies add fiber and vitamins. Plus, the lime juice and fresh herbs add a burst of flavor without adding extra calories or fat.
Overall, the Lime Chicken Burrito Bowl is a great meal for anyone who wants a healthy and satisfying dish that's easy to make and customizable. So next time you're looking for a fresh and flavorful meal, give this recipe a try!
Tips and Variations:
Tips:
Marinate the chicken: Marinating the chicken in lime juice, olive oil, garlic, cumin, and chili powder for at least 30 minutes will infuse it with flavor and tenderize it.
Customize the toppings: You can use any combination of toppings you like. Some popular options include black beans, corn, avocado, pico de gallo, shredded cheese, and lettuce.
Cook the rice in chicken broth: Cooking the rice in chicken broth instead of water will add extra flavor to the burrito bowl.
Use fresh lime juice: Squeezing fresh lime juice over the burrito bowl before serving will give it a bright, fresh flavor.
Variations:
Vegetarian burrito bowl: You can make a vegetarian version of this recipe by using black beans or chickpeas instead of chicken. You can also add roasted vegetables like peppers and onions for extra flavor.
Shrimp burrito bowl: Swap out the chicken for shrimp and add some sliced jalapenos for a spicy kick.
Steak burrito bowl: Use thinly sliced steak instead of chicken and top with sliced avocado, cherry tomatoes, and cotija cheese.
Breakfast burrito bowl: Top the rice with scrambled eggs, black beans, cheese, and salsa for a delicious breakfast burrito bowl.
Sweet potato burrito bowl: Roast sweet potato cubes and add them to the burrito bowl with black beans, corn, and avocado for a vegetarian option that's packed with nutrients.
BBQ burrito bowl: Use BBQ chicken instead of lime chicken, and top with grilled corn, red onion, and avocado for a smoky and flavorful burrito bowl.
Asian-inspired burrito bowl: Swap out the lime juice and spices for soy sauce, ginger, and garlic. Top with sliced cucumber, carrots, and a drizzle of peanut sauce for an Asian-inspired twist.
Ingredients:
- For the chicken marinade:
- 2 pounds of sliced, skinless, boneless chicken breasts
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- For the rice:
- 1 cup long-grain rice
- 2 cups chicken broth
- Salt, to taste
- For the toppings:
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Instructions:
In a large bowl, combine the chicken strips, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Stir thoroughly, cover, and chill for up to 4 hours or at least 30 minutes.
In a medium saucepan, combine the rice, chicken broth, and salt. Bring to a boil, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Heat a sizable skillet over medium-high heat while the rice cooks. Add the marinated chicken strips and cook for 6-8 minutes, or until browned and cooked through.
Divide the cooked rice into 4 bowls to create the burrito bowls. Top each bowl with the cooked chicken strips, black beans, corn kernels, avocado slices, shredded cheese, and chopped cilantro.
Serve the burrito bowls with lime wedges on the side for squeezing over the top.